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Fudgy Brownies

Courses: Dessert
Serves: 12 people

Recipe Ingredients

  Brownies
1 1/2 cups 93g / 3.3ozAll-purpose flour
2 teaspoons 10mlBaking powder
1 teaspoon 5mlSalt
1 cup 198g / 7ozUnsalted butter - (2 sticks)
6 oz 170gUnsweetened chocolate - chopped
5 oz 142gEggs (large)
2 1/4 cups 445g / 15ozSugar
2 teaspoons 10mlVanilla
1 cup 146g / 5.1ozChopped walnuts
  Frosting
1/2 cup 99g / 3.5ozUnsalted butter - (1 stick)
2 oz 56gUnsweetened chocolate - chopped
1/4 cup 27g / 1ozUnsweetened cocoa powder
4 tablespoons 60mlMilk
1 teaspoon 5mlVanilla
2 cups 396g / 13ozPowdered sugar

Recipe Instructions

For Brownies: Preheat oven to 350 degrees. Butter 9- by 13-inch baking pan with 2-inch-high sides.

Combine first 3 ingredients in small bowl. Stir butter and chocolate in heavy small saucepan over low heat until melted and smooth. Beat eggs, sugar and vanilla in large bowl to blend. Stir in warm chocolate mixture, then dry ingredients. Mix in nuts.

Pour batter into prepared pan. Bake until toothpick inserted into center comes out with moist crumbs attached, about 30 minutes. Cool.

For Frosting: Stir butter and chocolate in small saucepan over low heat until melted. Stir in cocoa powder, 2 tablespoons milk and vanilla. Whisk in powdered sugar. Mix in enough remaining milk to form smooth frosting.

Frost brownies. Cut into 12 pieces. (Can be prepared 1 day ahead. Store in airtight container.)

This recipe yields 12 brownies.

Source:
Bon Appetit, October 1991

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