Spinach Puff Pastry Quiche

Recipe Ingredients

1		Sheet frozen puff pastry - thawed
		= (half of a 17 1/4-oz package)
1		Cream cheese - (3 oz) - room temperature
1/3 cup	78ml	Half-and-half
3		Eggs
1		Frozen chopped spinach - (10 oz) - thawed, drained
1/2 cup	118ml	Grated cheddar
1/4 cup	59ml	Grated Parmesan
2		Green onions - sliced
1/4 teaspoon	1.3ml	Salt
1/4 teaspoon	1.3ml	Freshly-ground black pepper

Recipe Instructions

Preheat oven to 425 degrees. Roll puff pastry to 11-inch square. Transfer to 9-inch diameter glass pie plate. Trim edges. Beat cream cheese in medium bowl until smooth. Gradually beat in half-and-half and eggs. Mix in remaining ingredients.

Pour mixture into prepared crust. Bake until crust is golden brown and filling is set, about 25 minutes. Cool 10 minutes before serving.

This recipe yields 6 servings.

Source:
Bon Appetit, October 1991

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.