Yogurt Mashed Potatoes

Recipe Ingredients

1 1/4 cups	296ml	Plain yogurt
4		Green onions - sliced
1/2 teaspoon	2.5ml	Curry powder - (to 1)
2 lbs	908g / 32oz	Red potatoes - peeled, and
		Cut into eighths
1/4 cup	59ml	Milk
		Salt - to taste
		Freshly-ground black pepper - to taste
		Chopped fresh parsley

Recipe Instructions

Combine yogurt, green onions and curry powder in bowl.

Place potatoes in microwave-safe dish. Add milk. Cover tightly and cook on High until potatoes are tender but not mushy, about 12 minutes. Remove from microwave.

Add yogurt mixture to potatoes and mash roughly. Season with salt and pepper. Garnish with parsley.

This recipe yields 4 servings.

Source:
Bon Appetit, November 1991

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