Caparones With Chorizo And Vinegar Peppers

Recipe Ingredients

1 lb	454g / 16oz	Dried red beans - (lubes)
3 oz	85g	Salt pork - in 1" batons
4 oz	113g	Chorizo - sliced 1/2" pieces
4 tablespoons	60ml	Extra-virgin olive oil
1		Spanish onion - chopped 1/2" dice
4		Garlic cloves - thinly sliced
15		Cayenne peppers
2 cups	474ml	Red wine vinegar
2 tablespoons	30ml	Salt
2 tablespoons	30ml	Peppercorns
4		Garlic cloves - thinly sliced

Recipe Instructions

Soak beans overnight and drain.

In an 8-quart pot, place salt pork, chorizo, olive oil, onion and garlic over medium heat. Cook until onion is soft and golden and add beans and 6 cups of water. Bring to a boil and simmer 1 1/2 hours, or until beans are tender. Check for seasoning and allow to simmer.

Chop peppers into 1/4-inch rounds and place in a jar. Pour vinegar, salt, peppercorns and remaining garlic into jar and allow to steep 1 hour.

To serve, place a ladle of beans in a bowl and finish with 1 tablespoon of chili pickle.

This recipe yields 4 servings as a side dish or a light lunch.

Source:
MEDITERRANEAN MARIO with Mario Batali From the TV FOOD NETWORK - (Show # ME-1A26)

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