Cranberry-Apple Crisp With Oatmeal Streusel Topping

Recipe Ingredients

		Topping
1 cup	160g / 5.6oz	Golden brown sugar - (packed)
1 cup	62g / 2.2oz	Old-fashioned oats
3/4 cup	46g / 1.6oz	All-purpose flour
1/4 teaspoon	1.3ml	Salt
1/2 cup	99g / 3.5oz	Chilled unsalted butter - (1 stick) - cut into pieces
		Filling
2		Cranberries - (12 oz ea)
1 1/4 lbs	567g / 20oz	Golden Delicious or Fuji apples - peeled, cored,
		And cut into 1/2" cubes - (abt 3 med)
1 1/2 cups	297g / 10oz	Sugar
2 tablespoons	30ml	Apple juice or cider
		Vanilla ice cream - for serving

Recipe Instructions

For Topping: Combine brown sugar, oats, flour, and salt in large bowl; toss to blend. Add butter and rub in with fingertips until mixture comes together in moist clumps. Cover; chill while preparing filling. (Topping can be prepared 1 day ahead; keep chilled.)

For Filling: Preheat oven to 375 degrees. Generously butter 13- by 9- by 2-inch glass baking dish. Combine cranberries, apples, sugar, and apple juice in heavy large pot. Bring to boil over medium heat, stirring often. Boil until cranberries are tender and juices thicken slightly, about 5 minutes.

Transfer filling to prepared dish. Sprinkle topping over. Bake crisp until filling bubbles thickly and topping is crisp and deep golden brown, about 40 minutes. Let cool 10 minutes. Serve with ice cream.

This recipe yields 12 servings.

Source:
Bon Appetit, November 2001

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