Peas With Celery Root Recipe - Cooking Index
Peas With Celery Root Recipe - Cooking Index
Celery root, a popular fall vegetable, tastes like a cross between celery and parsley.
Type: Vegetables| 1 1/4 lbs | 567g / 20oz | Celery root (celeriac) - peeled, and |
| Cut into 1/2" pieces | ||
| 1/4 cup | 49g / 1.7oz | Butter - (1/2 stick) |
| 1 | Shallot - chopped | |
| 1 | Frozen petite peas - (16 oz) - thawed | |
| 1 teaspoon | 5ml | Celery salt |
| Salt - to taste | ||
| Freshly-ground black pepper - to taste |
Boil celery root in large pot of boiling salted water until just tender, about 5 minutes. Drain. Melt butter in heavy large pot over medium heat. Add shallot and saute until just tender, about 3 minutes. Add celery root, peas, and celery salt; saute until vegetables are heated through, about 8 minutes. Season to taste with salt and pepper.
This recipe yields 6 to 8 servings.
Source:
Bon Appetit, November 2001
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