Green Beans With Toasted Hazelnuts

Recipe Ingredients

2/3 cup	97g / 3.4oz	Hazelnuts - (abt 3 oz) - coarsely chopped
		Salt - to taste
1 1/2 lbs	681g / 24oz	Slender green beans - trimmed
1/4 cup	49g / 1.7oz	Butter - (1/2 stick) - room temperature
2 teaspoons	10ml	Unseasoned rice vinegar
		Freshly-ground black pepper - to taste

Recipe Instructions

Place hazelnuts in small nonstick skillet. Stir over medium heat until lightly toasted, about 8 minutes. Sprinkle with salt and set aside.

Cook beans in large pot of boiling salted water until crisp-tender, about 4 minutes. Drain. (Can be made up to 2 hours ahead. Let beans stand in colander.)

Melt butter in same pot over medium-high heat. Add beans and vinegar; toss to coat and heat through, about 2 minutes. Season with salt and pepper. Transfer to serving bowl. Sprinkle with hazelnuts.

This recipe yields 6 servings.

Source:
Bon Appetit, November 2001

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