Huevos Oaxaca

Recipe Ingredients

		Corn oil - for deep frying
6		Corn tortillas - halved
12		Eggs
4		Green onions - sliced (large)
2		Jalapeños - very thinly sliced
1/2		Red bell pepper - diced
1/4 cup	4g / 0.1oz	Chopped fresh cilantro
1 1/2 teaspoons	7.5ml	Ground cumin
4 oz	113g	Feta cheese - crumbled
		Salt - to taste
		Freshly-ground black pepper - to taste
2 tablespoons	30ml	Corn oil
		Fresh cilantro sprigs

Recipe Instructions

Heat oil in heavy large saucepan to 375 degrees. Add tortilla halves and fry until golden brown and crisp, turning occasionally, about 2 minutes. Transfer to paper towels and drain.

Beat eggs, next 5 ingredients and half of cheese in bowl. Crumble in 4 tortilla halves. Season to taste with salt and pepper. Let stand 5 minutes.

Heat 2 tablespoons oil in heavy large skillet over medium heat. Add egg mixture and cook until just set, stirring frequently, about 3 minutes. Divide among plates. Sprinkle remaining cheese over eggs. Stand 2 tortilla halves in each serving and garnish with cilantro sprigs.

This recipe yields 4 servings.

Source:
Bon Appetit, April 1992

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