Mediterranean Salad II

Recipe Ingredients

1		Green leaf lettuce - torn bite size
2		Ripe tomatoes - cut into strips (large)
1/2		Cucumber - peeled, diced
1 cup	237ml	Pitted black olives
4 oz	113g	Feta cheese - crumbled
1/2 cup	118ml	Olive oil
1/4 cup	59ml	Red wine vinegar
3/4 teaspoon	3.8ml	Dried oregano - crumbled
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Combine lettuce, tomatoes, cucumber, olives and cheese in large bowl. Whisk olive oil, vinegar and oregano in small bowl until well blended. Season to taste with salt and pepper. Pour dressing over salad and toss to coat evenly.

This recipe yields 4 servings.

Source:
Bon Appetit, April 1992

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