Cooking Index - Cooking Recipes & IdeasQuick Sausage Pizzas Recipe - Cooking Index

Quick Sausage Pizzas

Courses: Main Course, Pizzas
Serves: 2 people

Recipe Ingredients

2 tablespoons 30mlOlive oil
1 tablespoon 15mlZucchini - dried (small)
3/4 cup 109g / 3.8ozDiced kielbasa sausage - (abt 4 oz)
4   Mushrooms - sliced
1/4 cup 59mlChopped drained oil-packed
  Sun-dried tomatoes
1 tablespoon 15mlChopped fresh basil
  = (or 1 tspn dried basil, crumbled)
1 tablespoon 15mlChopped fresh oregano
  = (or 1 tspn dried oregano, crumbled)
2   Boboli pizza shells - (an 8-oz pkg) (small)
1/4 cup 59mlPurchased pizza sauce
1/4 cup 59mlGrated Parmesan
1/4 cup 59mlGrated mozzarella
2 oz 56gGoat cheese - crumbled

Recipe Instructions

Heat oil in heavy large skillet over medium-low heat. Add zucchini, sausage and mushrooms and saute until vegetables are almost tender, about 5 minutes. Add sun-dried tomatoes and saute until vegetables are tender, about 3 minutes longer. Remove skillet from heat; stir in basil and oregano.

Preheat oven to 450 degrees. Arrange pizza shells on small cookie sheet. Spread half of pizza sauce over each. Sprinkle each with half of Parmesan. Divide vegetable mixture between pizzas. Top each with half of mozzarella and half of goat cheese.

Bake until mozzarella melts and pizzas are heated through, about 9 minutes.

This recipe yields 2 servings.

Source:
Bon Appetit, March 1992

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