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Baked Cherry Tomatoes With Parmesan Topping

Type: Vegetables
Courses: Side dish
Serves: 8 people

Recipe Ingredients

2 tablespoons 30mlExtra-virgin olive oil
2   Baskets cherry tomatoes - (12 oz ea)
1 teaspoon 5mlSalt
1 teaspoon 5mlFreshly-ground black pepper
1/4 cup 36g / 1.3ozChopped fresh parsley
1/4 cup 36g / 1.3ozFreshly-grated Parmesan cheese

Recipe Instructions

Pour oil into 13- by 9- by 2-inch broilerproof ceramic baking dish. Add tomatoes; turn to coat with oil. Sprinkle with salt and pepper. Top with parsley and cheese. (Can be made 1 day ahead. Cover; chill.)

Preheat oven to 400 degrees. Bake tomatoes just until plump and shiny but not split, about 10 minutes. Preheat broiler. Broil until tomatoes begin to split and cheese begins to color, about 2 minutes. Serve hot or warm.

Source:
"Bon Appetit, June 2002"

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