Braised Chicken Teriyaki

Recipe Ingredients

1 cup	237ml	Soy sauce
3/4 cup	177ml	Sake
		= (or dry white wine)
3/4 cup	177ml	Canned low-salt chicken broth
1/4 cup	49g / 1.7oz	Sugar
1 1/2 tablespoons	22ml	Minced peeled fresh ginger
4 tablespoons	60ml	Garlic cloves - minced (large)
1		Fryer chicken - (4 1/2 lbs)

Recipe Instructions

Stir first 6 ingredients in heavy large pot over low heat until sugar dissolves. Add chicken. Cover pot and simmer until chicken is just cooked through, turning occasionally, about 50 minutes.

Transfer chicken to platter; cover with foil to keep warm. Increase heat and boil sauce until reduced to 1 1/2 cups, about 15 minutes. Spoon sauce over.

This recipe yields 4 servings.

Source:
Bon Appetit, June 1993

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