Green Beans With Citrus Butter Sauce

Recipe Ingredients

1 lb	454g / 16oz	Green beans - trimmed
1 tablespoon	15ml	Olive oil
1 tablespoon	15ml	Grated orange peel
2 teaspoons	10ml	Grated lemon peel
2		Garlic cloves - minced
1/4 cup	59ml	Canned low-salt chicken broth
2 tablespoons	30ml	Butter - (1/4 stick)
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Cook beans in large pot of boiling salted water until crisp-tender, about 4 minutes. Drain well.

Heat oil in heavy large skillet over medium-high heat. Add orange peel, lemon peel, and garlic and stir 1 minute. Add broth and simmer 1 minute. Add butter and beans. Toss until beans are heated through and sauce coats beans, about 2 minutes. Season with salt and pepper and serve.

This recipe yields 4 to 6 servings.

Source:
Bon Appetit, June 2002

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