No-Cholesterol Brownies

Recipe Ingredients

1 1/2 cups	297g / 10oz	Sugar
1 cup	62g / 2.2oz	All-purpose flour
3/4 cup	82g / 2.9oz	Unsweetened cocoa powder
1 teaspoon	5ml	Baking powder
1/4 teaspoon	1.3ml	Salt
3/4 cup	177ml	Vegetable oil
4		Egg whites - beaten to blend
2 teaspoons	10ml	Vanilla
2/3 cup	97g / 3.4oz	Chopped walnuts

Recipe Instructions

Preheat oven to 350 degrees. Grease 8-inch square pan with 2-inch-high sides. Combine first 5 ingredients in large bowl. Add oil, egg whites and vanilla and blend. Stir in walnuts. Transfer to prepared pan.

Bake until brownies are slightly puffed in center and edges are beginning to brown, about 30 minutes. Cover hot brownies in pan with foil and chill overnight. Cut brownies into 16 (2-inch) squares. (Can be prepared 3 days ahead. Store in airtight container.)

This recipe yields 16 brownies.

Source:
Bon Appetit, April 1992

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