Cooking Index - Cooking Recipes & IdeasCassis-Spiked Cranberry Sauce Recipe - Cooking Index

Cassis-Spiked Cranberry Sauce

Surprise -- a bit of ketchup helps the sweet and tart flavors blend. Make this up to three days ahead.

Courses: Sauces

Recipe Ingredients

1 cup 237mlWater
1/2 cup 99g / 3.5ozSugar
1/4 cup 59mlCrème de cassis - plus
2 tablespoons 30mlCrème de cassis
  = (black-currant-flavored liqueur)
1   Bag fresh cranberries - (12 oz)
1 cup 93g / 3.3ozDried cranberries
1 tablespoon 15mlKetchup

Recipe Instructions

Bring 1 cup water, 1/2 cup sugar, and 1/4 cup crème de cassis to boil in heavy medium saucepan over high heat, stirring to dissolve sugar. Add fresh cranberries; return to boil. Reduce heat to medium-low; simmer until cranberries pop and sauce thickens, about 15 minutes. Remove from heat.

Stir in dried cranberries, ketchup, and 2 tablespoons crème de cassis. Chill until cold, at least 4 hours and up to 3 days.

This recipe yields about 3 cups.

Source:
Bon Appetit, November 2002

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.