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Wild Mushrooms With Chestnuts And Thyme

This rich side dish could easily stand on its own as an elegant meatless main course.

Type: Vegetables
Courses: Side dish
Serves: 10 people

Recipe Ingredients

6 tablespoons 90mlButter - (3/4 stick)
8 tablespoons 120mlShallots - sliced (abt 2 cups) (large)
6   Garlic cloves - minced
2 lbs 908g / 32ozAssorted fresh wild mushrooms - sliced
  = (such as stemmed shiitake, crimini,
  And oyster)
  Salt - to taste
  Freshly-ground black pepper - to taste
2 tablespoons 30mlChopped fresh thyme
3/4 cup 177mlMadeira
1   Roasted peeled whole chestnuts - (7.25 oz) - halved
  = (abt 1 1/2 cups halved chestnuts)
3/4 cup 177mlWhipping cream
  Chopped fresh chives - for garnish

Recipe Instructions

Melt 3 tablespoons butter in large deep nonstick skillet over medium-high heat. Add shallots and saute until tender and golden, about 6 minutes. Add garlic and stir 30 seconds.

Add remaining 3 tablespoons butter and stir until melted. Add mushrooms; sprinkle with salt and pepper. Saute until tender and brown, about 10 minutes.

Add thyme and stir 1 minute. Add Madeira and simmer until almost evaporated, about 1 minute. Add chestnuts and whipping cream and simmer until cream thickens and coats mushroom mixture, about 1 minute. Season generously with salt and pepper. Transfer to bowl; sprinkle with chives.

This recipe yields 10 servings.

Source:
Bon Appetit, November 2002

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