Cooking Index - Cooking Recipes & IdeasSummer Succotash With Marjoram Recipe - Cooking Index

Summer Succotash With Marjoram

If you prep all the ingredients ahead of time, this dish takes only minutes to cook.

Type: Vegetables
Courses: Side dish
Serves: 8 people

Recipe Ingredients

3 tablespoons 45mlButter
3 tablespoons 45mlOlive oil
1 tablespoon 15mlOnion - chopped (large)
1   Red bell pepper - cut 1/2" pieces
1   Green bell pepper - cut 1/2" pieces
1   Garlic clove - minced
2 cups 125g / 4.4ozFresh corn kernels
  = (from about 3 ears)
2   Zucchini - trimmed, and (medium)
  Cut into 3/4" pieces
2   Yellow crookneck squash - trimmed, and (medium)
  Cut into 3/4" pieces
1   Frozen baby lima beans - (10 oz) - thawed
4 tablespoons 60mlChopped fresh Italian parsley
1 tablespoon 15mlChopped fresh marjoram
  Salt - to taste
  Freshly-ground black pepper - to taste

Recipe Instructions

Melt butter with oil in heavy large deep skillet over medium-high heat. Add onion, both bell peppers, and garlic; saute until peppers are crisp-tender, about 5 minutes.

Add corn, zucchini, yellow squash, and lima beans; saute until vegetables are just tender, about 7 minutes longer. Stir in 3 tablespoons parsley and marjoram. Season to taste with salt and pepper.

Transfer succotash to bowl. Sprinkle with remaining 1 tablespoon parsley and serve.

This recipe yields 8 servings.

Source:
Bon Appetit, August 2002

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.