Cooking Index - Cooking Recipes & IdeasDeviled Eggs With Sour Cream, Chives, And Salmon Roe Recipe - Cooking Index

Deviled Eggs With Sour Cream, Chives, And Salmon Roe

Domestic golden whitefish roe, much of which comes from the Great Lakes region, can also be used.

Type: Eggs
Courses: Starters and appetizers
Serves: 20 people

Recipe Ingredients

24 teaspoons 120mlHard-boiled eggs - peeled, and (large)
  Halved lengthwise
2/3 cup 157mlSour cream
1/3 cup 78mlMayonnaise
1/4 cup 36g / 1.3ozChopped fresh chives
1 tablespoon 15mlDijon mustard
2 teaspoons 10mlFresh lemon juice
3/4 teaspoon 3.8mlSalt
1/2 teaspoon 2.5mlFreshly-ground black pepper
1   Salmon roe - (4 oz)
  = (or golden whitefish roe)

Recipe Instructions

Carefully scoop yolks from egg halves into large bowl. Finely chop 4 egg-white halves; add to bowl with yolks. Add sour cream and next 6 ingredients to yolks. Mash with fork until smooth.

Arrange egg-white halves on large platter. Spoon filling into each, mounding slightly. (Can be prepared 2 hours ahead. Cover and refrigerate.) Garnish each egg half with 1/4 teaspoon roe and serve.

This recipe yields 20 servings.

Source:
Bon Appetit, December 2002

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