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Grilled Salmon Fillets With Creamy Horseradish Sauce

Type: Fish
Courses: Main Course
Serves: 6 people

Recipe Ingredients

  Sauce
3/4 cup 177mlSour cream
1/4 cup 59mlMayonnaise
2 tablespoons 30mlPrepared white horseradish
2 tablespoons 30mlChopped fresh basil
1 tablespoon 15mlFresh lemon juice
1 teaspoon 5mlSoy sauce
  Salmon
  Nonstick vegetable oil spray
3 tablespoons 45mlVegetable oil
1 tablespoon 15mlPrepared white horseradish
1 tablespoon 15mlSoy sauce
1 tablespoon 15mlGarlic clove - minced (small)
1/2 teaspoon 2.5mlSalt
1/4 teaspoon 1.3mlCoarsely-ground black pepper
6   Salmon fillets, 1" thk - (abt 6 oz ea)

Recipe Instructions

For Sauce: Mix all ingredients in small bowl. Season with salt and pepper. (Can be made 1 day ahead. Cover and chill.)

For Salmon: Spray grill rack generously with nonstick spray. Prepare barbecue (medium-high heat). Whisk oil, horseradish, soy sauce, garlic, salt, and pepper in another small bowl. Brush oil mixture over both sides of salmon fillets. Grill salmon just until opaque in center, about 4 minutes per side. Transfer salmon to plates. Serve with sauce.

This recipe yields 6 servings.

Source:
Bon Appetit, July 2003

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