Grilled Sausages In Pita Bread Recipe - Cooking Index
Grilled Sausages In Pita Bread Recipe - Cooking Index
In addition to assorted mustards, offer the pickled onions, tomato salsa, and pineapple relish. Hot dog buns can stand in for the pita, and bagged lettuce is an easy option.
Type: Meat| 20 | Sausages - halved crosswise | |
| = (such as Italian hot and sweet, or | ||
| Fully cooked varieties like | ||
| Chicken or andouille*) | ||
| 10 | Pita breads - halved horizontally | |
| 3 | Baby romaine - leaves separated | |
| = (or two 5-oz bags mixed baby greens) | ||
| Assorted mustards |
* A smoked pork-and-beef sausage, available at specialty foods stores.
Prepare barbecue (medium-high heat). Grill Italian sausages until cooked through, turning occasionally, about 10 minutes. Grill fully cooked sausages until heated through, about 7 minutes. Transfer sausages to platter. Cover to keep warm.
Arrange pita halves in 2 stacks and wrap in aluminum foil. Place foil packets on grill to warm pita, about 10 minutes.
Fill pita halves with lettuce. Place grilled sausage halves atop lettuce in each pita half; serve with mustard.
This recipe yields 10 servings.
Source:
Bon Appetit, July 2003
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