Spiced Fritters With Maple-Vanilla Syrup

Recipe Ingredients

		Syrup
2 cups	656g / 23oz	Pure maple syrup
1		Cinnamon stick
1		Vanilla bean - split lengthwise
		Fritters
2 1/2 cups	156g / 5.5oz	Unbleached all-purpose flour
1/2 cup	99g / 3.5oz	Sugar
2 teaspoons	10ml	Baking powder
1 teaspoon	5ml	Baking soda
1 teaspoon	5ml	Ground allspice
1/2 teaspoon	2.5ml	Ground mace
1/2 teaspoon	2.5ml	Salt
2 cups	474ml	Vanilla-flavored soy yogurt
2 cups	396g / 13oz	Eggs (large)
4 teaspoons	20ml	Brandy
		Canola oil - for frying
		Powdered sugar

Recipe Instructions

For Syrup: Combine maple syrup and cinnamon stick in medium saucepan. Scrape in seeds from vanilla bean; add bean. Bring to boil. Reduce heat and simmer 5 minutes. Scrape down sides of pan. Let syrup cool completely.

For Fritters: Whisk first 7 ingredients in large bowl to blend. Whisk yogurt, eggs, and brandy in medium bowl to blend. Stir yogurt mixture into dry ingredients (batter will be very soft).

Pour oil into heavy large saucepan to depth of 1 1/2 inches. Attach deep-fry thermometer and heat oil to 350 degrees to 360 degrees. Line large rimmed baking sheet with several layers of paper towels. Frying 3 or 4 at a time, drop batter by heaping tablespoonfuls into oil and cook until deep golden brown, turning occasionally, about 5 minutes. Using slotted spoon, transfer fritters to paper towels to drain.

Sift powdered sugar over fritters. Spoon syrup into bowls. Arrange 3 fritters atop syrup in each.

This recipe yields about 26 fritters.

Source:
Bon Appetit, December 2004

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.