Fajitas

Recipe Ingredients

1		McCormick Fajitas Seasoning Mix - (1.12 oz)
1/4 cup	59ml	Water
2 tablespoons	30ml	Vinegar
2 tablespoons	30ml	Oil
1 1/2 lbs	681g / 24oz	Sirloin steak - sliced thin strips
		(or sliced boneless skinless chicken breas
		Onion - sliced into strips
		Bell peppers - sliced into strips
6		Flour tortillas
		Garnishes
		Sour cream
		Salsa
		Guacamole
		Shredded cheese

Recipe Instructions

Combine Seasoning Mix, water, vinegar and oil in self-closing plastic bag or glass bowl. Add steak or chicken to marinade; toss to coat. Let stand 15 minutes.

Remove meat from marinade; saute over medium-high heat 2 minutes. Add onion and bell pepper and saute 2 to 3 minutes or until meat is done.

Place meat and vegetables in center of warm tortillas. If desired, top with garnishes. Fold over sides of tortilla.

This recipe yields 6 servings.

Source:
Back of the Box Recipes at http://www.backofthebox.com

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