Hot And Sour Broccoli Beef

Recipe Ingredients

3/4 lb	340g / 11oz	Boneless tender beef steak
		(sirloin, rib eye or top loin)
1 tablespoon	15ml	Cornstarch - plus
4 teaspoons	20ml	Cornstarch - divided
3 tablespoons	45ml	Kikkoman Soy Sauce - divided
1 tablespoon	15ml	Garlic clove - minced (large)
1/2 teaspoon	2.5ml	Sugar
1 lb	454g / 16oz	Fresh broccoli - trimmed
1/8 teaspoon	0.6ml	Crushed red pepper - (to 1/4 tspn)
3 tablespoons	45ml	Vegetable oil - divided
1 tablespoon	15ml	Onion - thinly sliced (medium)
2 teaspoons	10ml	Vinegar

Recipe Instructions

Cut beef across grain into thin slices. Combine 1 tablespoon each cornstarch and soy sauce with garlic and sugar in medium bowl; stir in beef. Let stand 10 minutes.

Meanwhile, remove flowerets from broccoli; cut into bite-size pieces. Peel stalks; cut diagonally into thin slices. Combine 1 cup water, remaining 2 tablespoons soy sauce, 4 teaspoons cornstarch and crushed red pepper in small bowl; set aside.

Heat 1 tablespoon oil in hot wok or large skillet over high heat. Add beef and stir-fry 1 minute; remove. Heat remaining 2 tablespoons oil in same pan. Add broccoli and onion; stir-fry 2 minutes. Sprinkle 1 tablespoon water over vegetables; cover and cook 2 minutes, stirring occasionally. Add beef and soy sauce mixture; cook and stir until sauce boils and thickens. Remove from heat; stir in vinegar.

This recipe yields 4 servings.

Source:
Back of the Box Recipes at http://www.backofthebox.com

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