Marinated Eye Round Steaks Recipe - Cooking Index
Marinated Eye Round Steaks Recipe - Cooking Index
| 1 | Swanson Beef Broth - (14 1/2 oz) | |
| 2 tablespoons | 30ml | Lemon juice |
| 2 tablespoons | 30ml | Soy sauce |
| 1/2 teaspoon | 2.5ml | Garlic powder |
| 1/4 teaspoon | 1.3ml | Freshly-ground black pepper |
| 6 | Beef eye of round steaks, 3/4" thick - (abt 1 1/2 lbs) |
Mix broth, lemon juice, soy, garlic powder and pepper in large shallow nonmetallic dish. Add steaks and turn to coat. Cover and refrigerate 1 hour, turning steaks occasionally.
Remove steaks from marinade and place on lightly oiled grill rack over medium-hot coals. Grill uncovered to desired doneness (allow 15 minutes for medium), turning once and brushing often with marinade.
This recipe yields 6 servings.
Nutritional Values Per Serving: Calories 195; Total Fat 10 g; Saturated Fat 4 g; Cholesterol 61 mg; Sodium 633 mg; Total Carbohydrate 1 g; Dietary Fiber 0 g; Protein 24 g; Vitamin A 0% DV; Vitamin C 2% DV; Calcium 1% DV; Iron 10% DV.
Variation: Prepare as in step 1. Remove steaks from marinade and place on rack in broiler pan. Broil 4 inches from heat to desired doneness (allow 15 minutes for medium), turning once and brushing often with marinade.
Source:
Back of the Box Recipes at http://www.backofthebox.com
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