Quick Cajun Snapper

Recipe Ingredients

4		Red snapper fillets - (6 oz ea) - fresh or thawed
3 tablespoons	45ml	Kikkoman Soy Sauce
1 teaspoon	5ml	Lemon juice
3/4 teaspoon	3.8ml	Ground red pepper (cayenne)
1/4 teaspoon	1.3ml	Garlic powder
		All-purpose flour
2 tablespoons	30ml	Vegetable oil - (to 3 tbspns)
3 tablespoons	45ml	Minced green onions and tops
		Lemon wedges

Recipe Instructions

Rinse fillets; pat dry with paper towels. Combine soy sauce, lemon juice, red pepper and garlic powder; rub both sides of fillets with mixture. Blot off excess with paper towels; coat fillets lightly with flour.

Heat 2 tablespoons oil in large skillet over medium-high heat; add fillets and arrange in single layer. Cook 3 to 4 minutes on each side, or until fish flakes easily with fork, adding more oil and lowering temperature, if necessary. Sprinkle green onions over fillets and serve with lemon.

This recipe yields 4 servings.

Source:
Back of the Box Recipes at http://www.backofthebox.com

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