Shrimp Key West Recipe - Cooking Index
Shrimp Key West Recipe - Cooking Index
| 1 lb | 454g / 16oz | Shrimp - peeled |
| 2 cups | 292g / 10oz | Broccoli florets |
| 2 tablespoons | 30ml | McCormick Key West Style Spice Blends - (Lemon, |
| Basil and Thyme) | ||
| 1 tablespoon | 15ml | Oil |
Cook shrimp, broccoli and Spice Blends in hot oil 6 minutes, stirring frequently. Cover and simmer 2 minutes or until done.
Variation: Cooked chicken strips can be substituted for shrimp.
This recipe yields 4 servings.
Serving suggestion: Rice and tossed salad
Source:
Back of the Box Recipes at http://www.backofthebox.com
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