Steak Teriyaki

Recipe Ingredients

3 lbs	1362g / 48oz	Sirloin steak, cut 1" thick
		Marinade
1		Beer - (12 oz)
1/2 cup	118ml	Soy sauce
2 tablespoons	30ml	Vegetable oil
2 teaspoons	10ml	Lemon juice
3 tablespoons	45ml	Dark brown sugar
1 teaspoon	5ml	McCormick Ground Ginger
1/2 teaspoon	2.5ml	McCormick Ground Mustard
1/2 teaspoon	2.5ml	McCormick Coarse Ground Black Pepper
1/8 teaspoon	0.6ml	McCormick Garlic Powder

Recipe Instructions

Place marinade ingredients in bowl or 4-cup glass measure and beat with fork until well combined.

Place meat in shallow glass dish. Pour marinade over steak and pierce surface of meat all over with tines of fork. Cover and refrigerate 12 to 24 hours, turning once.

Preheat broiler or grill.

Remove meat from marinade, reserving marinade. Broil or grill steak 10 minutes on each side or to desired doneness, basting frequently with marinade.

Slice steak thinly on the diagonal.

This recipe yields 8 servings.

Source:
Back of the Box Recipes at http://www.backofthebox.com

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