Fiery Fettuccine Recipe - Cooking Index
Fiery Fettuccine Recipe - Cooking Index
Using roasted red peppers from a jar saves lots of roasting time in the kitchen! Look for them near the spaghetti sauces and Italian ingredients or near the canned vegetables in your grocery store.
Type: Pasta| 8 oz | 227g | Uncooked fettuccine |
| 1 cup | 237ml | Whipping (heavy) cream |
| 1 teaspoon | 5ml | Creole or Cajun seasoning |
| 1 | Roasted red bell peppers - (7 oz) - drained | |
| 1/2 lb | 227g / 8oz | Fully-cooked smoked sausage - cut 1/4" slices |
| 2 lbs | 908g / 32oz | Green onions - sliced - (1/4 cup) (medium) |
Cook and drain fettuccine as directed on package.
While fettuccine is cooking, place whipping cream, Creole seasoning and bell peppers in blender or food processor. Cover and blend on high speed until smooth.
Pour pepper mixture into 12-inch skillet. Cook over medium heat, stirring occasionally, until mixture thickens. Stir in sausage; heat through but do not boil.
Serve sausage mixture over fettuccine. Sprinkle with onions.
This recipe yields 4 servings.
Source:
Back of the Box Recipes at http://www.backofthebox.com
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