Stuffed Pizza Recipe - Cooking Index
Stuffed Pizza Recipe - Cooking Index
| 1/2 lb | 227g / 8oz | Bulk Italian sausage |
| 1/2 lb | 227g / 8oz | Ground beef |
| 3 4.1666666666667E+14/1.25E+15 cups | 790ml | Original Bisquick |
| 3/4 cup | 177ml | Cold water |
| 3 cups | 438g / 15oz | Shredded mozzarella cheese - (12 oz) |
| 1 | Pizza sauce - (14 to 15 oz) | |
| 1 cup | 237ml | Sliced mushrooms - (3 oz) |
| 1/4 cup | 36g / 1.3oz | Chopped green bell pepper |
Heat oven to 450 degrees. Grease rectangular baking dish, 13 by 9 by 2 inches. Cook sausage and ground beef in 10-inch skillet over medium heat, stirring occasionally, until brown. Drain; set aside.
Stir Bisquick and water in large bowl until dough forms. Divide dough into 2 parts, 1 part slightly larger. Roll larger part dough into rectangle, 16 by 14 inches, on surface dusted with Bisquick. Fold crosswise into thirds. Place in center of baking dish; unfold. Press on bottom and up sides of dish. Sprinkle with 1 cup of the cheese; top with 3/4 cup of the pizza sauce, the meat mixture, mushrooms and bell pepper, pizza toppings and 1 1/2 cups of the cheese.
Roll remaining part dough into rectangle, 13 by 9 inches. Fold crosswise into thirds. Place on cheese in center of baking dish; unfold. Press bottom and top crust edges together to seal. Make small slits in top crust. Spread remaining pizza sauce over crust; sprinkle with remaining cheese.
Bake uncovered 22 to 25 minutes or until edges of crust are golden brown.
This recipe yields 8 to 10 servings.
Source:
Back of the Box Recipes at http://www.backofthebox.com
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