Chicken Ole

Recipe Ingredients

1 tablespoon	15ml	Vegetable oil
1 lb	454g / 16oz	Boneless skinless chicken breasts - cut into strips
1		Whole-kernel corn - (16 oz) - drained
1		Tomato sauce - (15 oz)
1		Chopped green chilies - (4 oz) - undrained
1 1/2 teaspoons	7.5ml	McCormick chili powder
1 teaspoon	5ml	McCormick onion powder
		Tortilla chips
		Shredded Cheddar cheese

Recipe Instructions

In large skillet, heat oil over medium-high heat. Add chicken strips and cook 5 minutes, stirring frequently.

Stir in corn, tomato sauce, chilies, chili powder, and onion powder. Heat to a boil, reduce heat to medium-low and cook 10 minutes, stirring occasionally.

To serve, spoon mixture over tortilla chips and top with cheese.

This recipe yields 4 servings.

Nutritional Information Per Serving: About 578 Calories, Fat 25g, Protein 41g, Carbohydrate 48g, Cholesterol 98mg, Sodium 1218mg.

Source:
Back of the Box Recipes at http://www.backofthebox.com

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