Easy Taco Pot Pie Recipe - Cooking Index
Easy Taco Pot Pie Recipe - Cooking Index
Pass sour cream, chopped lettuce and tomatoes for toppings.
Courses: Main Course| 1 lb | Ground beef | |
| 1 lb | Onion - chopped (1/2 cup) (medium) | |
| 1 x | Taco sauce - (16 oz) | |
| 1 cup | Shredded Cheddar cheese - (4 oz) | |
| 1 cup | Original Bisquick | |
| 1/2 cup | Milk | |
| 1 | Egg |
Heat oven to 400 degrees. Cook beef and onion in ovenproof 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in taco sauce. Sprinkle with cheese.
Stir remaining ingredients until blended. Pour over beef mixture.
Bake about 30 minutes or until golden brown.
This recipe yields 6 servings.
Nutritional Info per Serving: 350 calories (190 calories from fat); 21 g fat (9 g saturated); 100 mg cholesterol; 650 mg sodium; 18 g carbohydrate (2 g dietary fiber); 23 g protein.
Source:
Back of the Box Recipes at http://www.backofthebox.com
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