Fiesta Chicken And Rice Bake

Recipe Ingredients

1		Campbell's cream of chicken soup - - (10 3/4 oz)
1 cup	237ml	Pace chunky salsa or picante sauce
1/2 cup	118ml	Water
1 cup	62g / 2.2oz	Whole kernel corn
3/4 cup	120g / 4.2oz	Uncooked regular long-grain white rice
4		Boneless chicken breast halves
		Paprika - to taste
1/2 cup	73g / 2.6oz	Shredded Cheddar cheese

Recipe Instructions

Mix soup, salsa, water, corn and rice in 2-quart shallow baking dish. Top with chicken and sprinkle with paprika. Cover.

Bake at 375 degrees for 45 minutes or until done. Sprinkle with cheese.

This recipe yields 4 servings.

Source:
Back of the Box Recipes at http://www.backofthebox.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.