Home-Style Hamburger Hash

Recipe Ingredients

1 lb	454g / 16oz	Lean ground beef
4 cups	948ml	Frozen potatoes O'Brien with
		Onions and peppers (from 24-oz pkg)
1		Green Giant Mexicorn - (11 oz) - undrained
		= (whole kernel corn, red and green pepper
3/4 cup	177ml	Water
1 teaspoon	5ml	Beef-flavor instant bouillon
1 tablespoon	15ml	Chopped fresh parsley - if desired

Recipe Instructions

Brown ground beef in large nonstick skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain.

Add all remaining ingredients except parsley; mix well. Reduce heat to medium; cover and cook 20 minutes or until potatoes are tender, stirring occasionally. If desired, season with salt and pepper to taste. Sprinkle with parsley.

This recipe yields 4 (1 1/4-cup) servings.

Nutritional Info Per Serving: Calories 380, Calories from Fat 140, Total Fat 16 g, Saturated 6 g, Cholesterol 70 mg, Sodium 760 mg, Total Carbohydrate 34 g, Dietary Fiber 4 g, Sugars 6 g, Protein 24 g.

Diet Exchange: 2 Starch, 2 1/2 Medium-Fat Meat, 1/2 Fat or 2 Carbohydrate, 2 1/2 Medium-Fat Meat, 1/2 Fat.

Description:

"Mexicorn, a blend of corn kernels and chopped bell pepper pieces, lends both color and flavor to a quick skillet supper."

Source:
Back of the Box Recipes at http://www.backofthebox.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.