Irish Beef Stew Recipe - Cooking Index
Irish Beef Stew Recipe - Cooking Index
Recipe can be doubled, using 8-quart saucepot.
Courses: Soup| 2 tablespoons | 30ml | Oil |
| 1 1/2 lbs | 681g / 24oz | Trimmed boneless beef chuck - cut 3/4"-thk chunks |
| 2 tablespoons | 30ml | Flour |
| 1 tablespoon | 15ml | Onion - coarsely chopped (large) |
| 1 | Beef broth - (14 1/2 oz) | |
| 1 | Stewed tomatoes - (14 1/2 oz) | |
| 1 | Good Seasons Garlic & Herb Salad Dressing | |
| Mix | ||
| 3 | Potatoes - cut 3/4" chunks (medium) | |
| 3 | Carrots - cut 1/2" pieces (medium) | |
| Hot cooked noodles | ||
| Chopped fresh parsley - (optional) |
Heat oil in 5-quart saucepot on medium-high heat. Coat meat with flour; add to saucepot. Cook and stir on medium heat until tender. Stir in broth, tomatoes and salad dressing mix. Bring to boil stirring occasionally. Reduce heat to low; cover and simmer 30 minutes.
Add potatoes and carrots; cover. Simmer an additional 30 minutes. Remove cover; simmer 15 minutes or until meat is tender and sauce is thickened, stirring occasionally.
Spoon over noodles. Sprinkle with chopped fresh parsley, if desired.
This recipe yields 6 servings.
Source:
Back of the Box Recipes at http://www.backofthebox.com
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