Apricot Spice Bread Recipe - Cooking Index
Apricot Spice Bread Recipe - Cooking Index
| Small 1 Lb Loaf | ||
| 1/2 cup | Dried apricots | |
| 1/2 cup | Water | |
| 2 1/4 cups | Bread flour | |
| 1 tablespoon | Dry milk | |
| 1 teaspoon | Sea salt | |
| 1/4 teaspoon | Ground cinnamon | |
| 1/2 teaspoon | Ground anise seed | |
| 1/2 teaspoon | Ground allspice | |
| 3/8 cup | Apricot nectar - (to 1/2 cup) | |
| 1 tablespoon | Canola, safflower, or sunflower oil | |
| 1 tablespoon | Honey | |
| 2 teaspoons | Active dry yeast | |
| Large 1 1/2 Lb Loaf | ||
| 2/3 cup | Dried apricots | |
| 2/3 cup | Water | |
| 3 cups | Bread flour | |
| 1 1/2 tablespoons | Dry milk | |
| 1 1/2 teaspoons | Sea salt | |
| 1/2 teaspoon | Ground cinnamon | |
| 3/4 teaspoon | Ground anise seed | |
| 3/4 teaspoon | Ground allspice | |
| 1/2 cup | Apricot nectar - (to 3/4 cup) | |
| 2 tablespoons | Canola, safflower, or sunflower oil | |
| 2 tablespoons | Honey | |
| 1 x | Active dry yeast |
Place the apricots and water in a small saucepan and bring to a boil. Remove from the heat and allow to steep for 5 minutes. Drain the apricots, reserving the liquid, and spread them out on a double thickness of paper towels. Allow the apricots and the liquid to cool to room temperature.
Place all ingredients in machine according to manufacturers directions -- EXCEPT APRICOTS. Measure the reserved cooking liquid and add enough apricot nectar to measure 5/8 cup for the 1-pound loaf and 7/8 cup for the 1 1/2-pound loaf. Select "whole wheat" bread setting; crust color medium. Chop the apricots. Add at "beep"
This recipe yields 1 loaf.
Source:
CD Kitchens (Bread Machine Collection) at http://www.cdkitchens.com
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.