Banana Bread

High elevations may make dough rise faster. If recipe does not work as is, decrease yeast by 1 teaspoon at a time. You may have to increase water; start with 2 tablespoons. Addition of gluten will help the structure of the bread, add 1 teaspoon per cup of flour. You may freeze the baked breads; cool before wrapping in plastic wrap, place in plastic bag and seal. Bread may be frozen up to six weeks. Thaw by partially opening wrapping to allow moisture to escape gradually.

Courses: Breads

Recipe Ingredients

1		Egg - room temperature,
		Plus enough water (80 degrees) to
		Equal 3/4 cup liquid plus an additional
3 tablespoons	45ml	Warm water
1 teaspoon	5ml	Lemon juice
2 tablespoons	30ml	Oil
1 cup	110g / 3.9oz	Banana cake mix
		(or any other variety of cake mix
		For flavor variation)
2 2/3 cups	166g / 5.9oz	Bread flour
1 tablespoon	15ml	Gluten
2 1/4 teaspoons	11ml	Active dry yeast

Recipe Instructions

Make sure all ingredients, except water, are at room temperature. Use a liquid measuring cup to measure the water-egg combination.

Follow the instructions for your particular brand of bread baking machine. This recipe can be made and baked with the "Basic" bake cycle.

This recipe yields 1 loaf.

Source:
Toastmaster Corp. (ABM recipe collection) at - http://www.toastmaster.com

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