Festive Braided Fruit Bread Recipe - Cooking Index
Festive Braided Fruit Bread Recipe - Cooking Index
A traditional bread with a twist! Try this recipe for Festive Braided Fruit Bread and see why it's a favorite to bake in a bread machine. If you're thinking of having guests over for brunch or coffee, Festive Braided Fruit Bread is versatile enough to be served at either sitting. With its sweet taste and light icing, Festive Braided Fruit Bread is perfect for an open house or holiday breakfast. Made with our Robin Hood Best for Bread Homestyle white flour, it's a wonderfully hearty recipe. For those who are hard to buy for, Festive Braided Fruit Bread makes a delicious gift! Whether gift-wrapped or not, this bread presents itself beautifully, and is a tasty treat that friends and family will love.
Courses: Breads| Dough | ||
| 3/4 cup | 177ml | Milk - room temperature |
| 1 | Egg - beaten | |
| 2 tablespoons | 30ml | Butter |
| 1/2 teaspoon | 2.5ml | Vanilla extract |
| 1/2 teaspoon | 2.5ml | Grated lemon rind |
| 2 1/4 cups | 533ml | Robin Hood Best For Bread |
| Homestyle white flour | ||
| 1/4 cup | 49g / 1.7oz | Granulated sugar |
| 3/4 teaspoon | 3.8ml | Salt |
| 1 1/2 teaspoons | 7.5ml | Robin Hood/SAF Perfect Rise Gourmet Yeast |
| Fruit Mixture | ||
| 1/3 cup | 36g / 1.3oz | Chopped mixed candied fruit |
| 1/3 cup | 53g / 1.9oz | Light raisins |
| Extra flour for kneading | ||
| Icing | ||
| 1 cup | 198g / 7oz | Icing sugar - sifted |
| 1 tablespoon | 15ml | Water |
| 1 teaspoon | 5ml | Vegetable oil |
| 1/2 teaspoon | 2.5ml | Almond extract |
Dough: Add ingredients for dough to machine according to manufacturer's directions. Select dough cycle. At end of dough cycle remove dough to lightly floured board; cover and let rest for 5 minutes.
Knead candied fruit and raisins into dough, adding extra flour if dough becomes sticky. Divide dough into 3 sections. Roll each section into 16-inch long ropes. Braid the 3 ropes together. Place on baking sheet. Leave straight or shape as desired, i.e.: wreath, candy cane etc. Cover with tea towel. Let rise in warm place (75 to 85 degrees) until doubled (30 to 40 minutes).
BAKE at 375 degrees on middle oven rack for 20 to 25 minutes, or until golden. Remove from baking sheet immediately; cool on wire rack.
Icing: Combine all ingredients in a small bowl. If mixture is too dry, add extra water a few drops at a time. If mixture is too wet, add extra icing sugar until desired consistency. Drizzle over cooled bread.
This recipe yields 1 loaf.
Source:
Robin Hood Multifoods Inc. (Bread Machine Collection) at - http://www.robinhood.ca
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