Hot Jalapeño Bread

Recipe Ingredients

1 tablespoon	15ml	Shredded Monterey Jack cheese
1		Yeast - (5/16 oz)
1 tablespoon	15ml	Sugar
1 cup	62g / 2.2oz	Unbleached flour
1 teaspoon	5ml	Salt
1 cup	62g / 2.2oz	Bread flour
7/8 cup	207ml	Water
2 tablespoons	30ml	Chopped jalapeño peppers - or less to taste

Recipe Instructions

Put all ingredients, in the order given, into the bread pan, select WHITE bread and push Start.

This recipe yields 1 loaf.

Warning -- this bread is hot! Use fewer jalapeños for a milder bread. It makes deliciously unusual sandwiches. The wild, spicy flavor contrasts well with cheese and cucumbers, cold roast beef, and chicken.

Source:
Southern U.S. Cuisine (ABM Collection) at - http://southernfood.about.com

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