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Sourdough Peasant Bread

Courses: Breads

Recipe Ingredients

  Small 1 Lb Loaf
1 1/2 teaspoons 7.5mlActive dry yeast
3/4 teaspoon 3.8mlSalt
2 1/4 cups 140g / 4.9ozBread flour
1/2 cup 118mlWarm water
1 1/4 teaspoons 6.3mlSugar
1 1/8 cups 266mlSourdough starter

Recipe Instructions

For a sour bread, feed the starter several days before starting the bread. For a fluffy bread, feed the starter a half day before starting the bread.

Add the ingredients to the pan in the order recommended by machine manufacturer. Select "White Bread".

This recipe yields 1 loaf.

Source:
CD Kitchens (Bread Machine Collection) at http://www.cdkitchens.com

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