Multigrain Bread

Recipe Ingredients

		Medium 1 1/2 Lb Loaf
1 1/3 cups	315ml	Water
2 tablespoons	30ml	Honey
1 tablespoon	15ml	Butter
1 teaspoon	5ml	Salt
2 cups	125g / 4.4oz	Bread flour
3/4 cup	46g / 1.6oz	Whole-wheat flour
1/3 cup	20g / 0.7oz	Toasted rolled oats - see * Note
3 tablespoons	45ml	Dry milk
3 tablespoons	45ml	Cornmeal
3 tablespoons	45ml	Wheat germ - toasted
2 teaspoons	10ml	Bread machine yeast

Recipe Instructions

* Note: To toast rolled oats, spread the oats on an ungreased baking sheet and bake in a 350 degree oven for 10 to 15 minutes or until golden brown.

Place all ingredients in your machine in the order recommended by your machine's manufacturer. Select the Basic/White cycle and press start.

Source:
The Bread Machine Digest at http://www.sonic.net/webpub/

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