Regal Cran-Apple Bread

Recipe Ingredients

1/2 cup	118ml	Apple juice - plus
2 tablespoons	30ml	Apple juice
1/2 teaspoon	2.5ml	Salt
2 teaspoons	10ml	Eggs (large)
1/4 cup	49g / 1.7oz	Butter or margarine - cut 1/2" pieces
3 cups	187g / 6.6oz	Bread flour
1/4 cup	40g / 1.4oz	Brown sugar - (packed)
1 teaspoon	5ml	Cinnamon
1/4 teaspoon	1.3ml	Baking soda
1/4 teaspoon	1.3ml	Ground ginger
1/2 teaspoon	2.5ml	Lora Brody's Bread Boost
		(or 1/2 tspn vital gluten)
2 teaspoons	10ml	Active dry yeast
1/2 cup	73g / 2.6oz	Coarsely-chopped pecans
1/3 cup	30g / 1.1oz	Dried cranberries

Recipe Instructions

For best results, all ingredients should be at room temperature (70 to 80 degrees). Measure ingredients, except nuts and cranberries, into bread pan of a 2-pound breadmaker, in sequence listed (or suggested in your breadmaker's manual). Select Normal or White cycle and Medium or Regular crust color (do not use Speed cycle). Press Start.

After 10 minutes of mixing (set timer), gradually add nuts and dried cranberries.

When done, immediately remove bread from pan and cool on wire rack at least 15 minutes before slicing.

This recipe yields a 1 1/2 pound loaf.

Source:
Regal Corporation (ABM recipe collection) at - http://www.regalware.com

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