Sally Lunn Bread II Recipe - Cooking Index
Sally Lunn Bread II Recipe - Cooking Index
You may also use this for cinnamon roll dough. It is rich and soft and makes wonderful cinnamon rolls. When using this for cinnamon rolls replace the water with milk.
Courses: Breads| Medium 1 1/2 Lb Loaf | ||
| 1/4 cup | 59ml | Milk |
| 1/2 cup | 118ml | Water |
| 7 tablespoons | 105ml | Butter |
| 3 | Eggs | |
| 1 1/2 teaspoons | 7.5ml | Salt |
| 1/4 cup | 49g / 1.7oz | Sugar |
| 3 cups | 187g / 6.6oz | Bread flour |
| 2 teaspoons | 10ml | Bread machine yeast |
Place all ingredients in your machine in the order recommended by your machine's manufacturer. Select the Basic/White cycle and press start.
This recipe yields 1 loaf.
Source:
The Bread Machine Digest at http://www.sonic.net/webpub/
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