White Sprouted Wheat Bread

Recipe Ingredients

		Medium 1 1/2 Lb Loaf
1 cup	237ml	Water
2 1/2 tablespoons	37ml	Butter
1 1/3 teaspoons	6.7ml	Sugar
2 teaspoons	10ml	Salt
2/3 cup	157ml	Sprouted wheat berries - see * Note
3 4.1666666666667E+14/1.25E+15 cups	208g / 7.3oz	Bread flour
1/4 cup	59ml	Dry milk
2 1/2 teaspoons	12ml	Bread machine yeast

Recipe Instructions

* Note: SPROUTING WHEAT BERRIES -- Two to three days prior to making this bread, place 1/3 to 1/2 cup wheat berries in a sprouting jar (or any glass jar with cheesecloth tied down with a rubber band). Cover with water and allow to sit overnight (at least 12 hours). Drain and rinse again, right through the screen or cheesecloth, and set the jar mouth-side down at a 45-degree angle in a warm, dark place. Rinse sprouts twice a day. They are ready for use when you see small sprouts of about 1/8 to 1/4 inch. The sprouts should not be any longer than the berry itself.

Place all ingredients in your machine in the order recommended by your machine's manufacturer. Select the Basic/White cycle and press start.

This recipe yields 1 loaf.

Source:
The Bread Machine Digest at http://www.sonic.net/webpub/

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