Banana Bread

Recipe Ingredients

1 3/4 cups	109g / 3.8oz	Flour
2 teaspoons	10ml	Baking powder
1/4 teaspoon	1.3ml	Baking soda
1/2 teaspoon	2.5ml	Salt
1/3 cup	65g / 2.3oz	Shortening
2/3 cup	131g / 4.6oz	Sugar
2		Eggs - well beaten
1 1/2 cups	355ml	Well-mashed overripe banana
		= (2 or 3 bananas)
1/2 cup	73g / 2.6oz	Coarsely-chopped walnuts - (optional)

Recipe Instructions

Sift together the flour, baking powder, baking soda and salt. With the electric beater on low, fluff the shortening in a small bowl, until soft and creamy.

Add the sugar gradually. Beat in the eggs in a slow stream. With a fork, beat in 1/3 of the flour mixture, 1/2 the bananas another 1/3 of the flour mixture, the rest of the bananas then the last of the flour mixture. Fold in the walnuts.

Turn into a greased and floured baking unit or a 2 1/2-quart mold and cover. Place on a rack in the slow cooker. Cover the cooker, but prop the lid open with a toothpick or a twist of foil to let the excess steam escape.

Cook on high for 4 to 6 hours. Cool on a rack for 10 minutes. Serve Warm.

This recipe yields 6 servings.

Source:
Culinary Cafe at http://www.culinarycafe.com

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