Honey Coffee Cooler

Recipe Ingredients

2 tablespoons	30ml	Granulated instant coffee
1/4 cup	59ml	Boiling water
1/4 cup	59ml	Honey
1		Cinnamon stick
3/4 cup	177ml	Cold water
		Ice cubes - as needed
1		Milk

Recipe Instructions

Dissolve coffee granules in boiling water in a medium bowl. Add honey and mix well. Add cinnamon stick, stir in cold water. Refrigerate.

Fill a 12-ounce glass with ice cubes. Add 1/4 cup coffee concentrate and fill glass with milk.

This recipe yields 4 servings.

Source:
National Honey Board at http://www.honey.com

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