Tish Williams' Morning Glory Muffins

Recipe Ingredients

1 1/4 cups	247g / 8.7oz	Granulated sugar
2 1/4 cups	140g / 4.9oz	Unbleached flour
2 teaspoons	10ml	Baking soda
1 tablespoon	15ml	Ground cinnamon
1/2 teaspoon	2.5ml	Salt
1/2 cup	46g / 1.6oz	Shredded coconut
1/2 cup	31g / 1.1oz	Dried tart cherries
1 cup	146g / 5.1oz	Drained crushed pineapple
1 cup	110g / 3.9oz	Shredded carrots
1/2 cup	55g / 1.9oz	Shelled salted sunflower seeds
2/3 cup	131g / 4.6oz	Egg substitute
1 cup	237ml	Canola oil or other vegetable oil
1 teaspoon	5ml	Vanilla extract

Recipe Instructions

Sift together granulated sugar, unbleached flour, baking soda, cinnamon and salt in a large mixing bowl. Stir in coconut, cherries, drained pineapple and carrots.

Combine egg substitute, oil and vanilla in a small bowl; mix well. Pour into dry ingredients; stir to combine. Do not overmix. Spoon into greased muffin tins.

Bake in a preheated 375 degree oven 20 to 25 minutes, or until tester comes out clean.

This recipe yields 18 muffins.

Source:
Cherry Marketing Institute at http://www.cherrymkt.org

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