Bob's Belgian Buttermilk Waffles Recipe - Cooking Index
Bob's Belgian Buttermilk Waffles Recipe - Cooking Index
| 1 cup | 62g / 2.2oz | Flour |
| 1 teaspoon | 5ml | Baking soda |
| 1/2 teaspoon | 2.5ml | Salt |
| 1 cup | 237ml | Buttermilk |
| 1 | Egg - separated | |
| 2 tablespoons | 30ml | Butter - melted |
| Cherry Sauce - (see recipe) |
Preheat waffle iron according to manufacturer's directions.
In a medium bowl, whisk together flour, baking soda and salt. Whisk buttermilk, egg yolk and melted butter in a separate small bowl. In another small bowl, beat egg white until peaks form. Slowly add buttermilk mixture to dry ingredients and gently mix; fold beaten egg white into batter.
Cook in waffle iron according to manufacturer's directions, or until crisp and golden brown.
Serve immediately with Cherry Sauce or butter, syrup, honey and/or fresh fruit if desired.
This recipe yields 2 servings.
Description:
"A classic, simple waffle recipe for any day of the week."
Source:
Breakfast Recipes at http://www.cooksrecipes.com
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