Breakfast Waffles With Nutmeg Recipe - Cooking Index
Breakfast Waffles With Nutmeg Recipe - Cooking Index
| 2 cups | Flour | |
| 2 tablespoons | Sugar | |
| 1 tablespoon | Baking powder | |
| 1/2 teaspoon | Ground nutmeg | |
| 1/2 teaspoon | Salt | |
| 1 3/4 cups | 2% milk | |
| 2 | Eggs - separated | |
| 6 tablespoons | Vegetable oil |
Preheat waffle iron according to manufacturer's directions.
Sift flour, sugar, baking powder, nutmeg and salt into a bowl. Combine milk, egg yolks and oil until well mixed. Pour into flour mixture and mix until just combined. Beat egg whites to soft peaks and fold into batter. Cook waffles according to manufacturer's directions.
Serve with butter, maple syrup or honey.
This recipe yields 6 servings.
Source:
Breakfast Recipes at http://www.cooksrecipes.com
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