Chocolate Streusel Coffeecake Recipe - Cooking Index
Chocolate Streusel Coffeecake Recipe - Cooking Index
| 2/3 cup | 41g / 1.4oz | All-purpose flour |
| 1/2 cup | 80g / 2.8oz | Brown sugar - (firmly packed) |
| 1/4 cup | 49g / 1.7oz | Butter |
| 1/3 cup | 30g / 1.1oz | Chopped slivered almonds |
| 1 | Yellow cake mix | |
| 1/2 cup | 118ml | Taster's Choice 100% pure instant coffee - cooled |
| 6 | Semi-sweet baking chocolate - chopped, divided |
Preheat oven to 350 degrees.
Mix flour and sugar in medium bowl; cut in butter until mixture resembles coarse crumbs. Stir in almonds.
Prepare cake mix as directed on package, substituting brewed coffee for water. Pour batter into greased 13- by 9- by 2-inch baking pan. Sprinkle with 1/2 of the chocolate, streusel mixture and remaining chocolate.
Bake for 30 to 40 minutes or until toothpick inserted in center comes out clean; cool. Cut into squares.
This recipe yields 16 servings.
Description:
"More like a giant chocolate chip cookie than a coffeecake, this moist
batter is slightly flavored with coffee and topped with sugar and
pecans."
Source:
Breakfast Recipes at http://www.cooksrecipes.com
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