French Toast A La Bagel

Recipe Ingredients

2		Day-old plain bagels
2		Eggs
1/4 cup	59ml	Milk
1/2 teaspoon	2.5ml	Ground cinnamon
1/4 teaspoon	1.3ml	Ground nutmeg
1 1/2 tablespoons	22ml	Butter

Recipe Instructions

Carefully slice bagels in thirds, horizontally. Beat eggs, milk, cinnamon and nutmeg together in a shallow baking dish. Add the bagels, turning to coat evenly; set aside 30 minutes to 1 hour.

To fry, melt butter in a large skillet over medium heat. Add the bagels slices and fry until golden brown and crisp on both sides.

This recipe yields 2 servings.

Source:
Breakfast Recipes at http://www.cooksrecipes.com

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